Ever wonder why most store-bought tomatoes are so tasteless? The answer (surprise, surprise) has to do with revenue: Tomato farmers care about yield, and the genetic variants associated with yield are not associated with tasty tomato flavors, a new study
The post Big, Red and Tasteless: Why Tomatoes Lost Their Flavor appeared first on Scout SEO- Melbourne Internet Marketing.
from Innovation and Digital Marketing http://www.livescience.com/57647-why-store-tomatoes-are-tasteless.html?utm_source=rss&utm_medium=rss
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