Tuesday 23 May 2017

Tainted Nacho Cheese: Why Botulism Is So Deadly

A botulism outbreak has killed one man and sickened nine other people who ate nacho cheese sauce contaminated with the toxic bacterial protein.

The post Tainted Nacho Cheese: Why Botulism Is So Deadly appeared first on Scout SEO- Melbourne Internet Marketing.



from Innovation and Digital Marketing http://www.livescience.com/59231-how-botulism-got-in-gas-station-cheese.html?utm_source=rss&utm_medium=rss

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