Tuesday 12 February 2019

Eating ‘Ultraprocessed’ Foods Linked with Early Death

So-called “ultraprocessed” foods — which are high in salt, sugar and other additives — are linked with an increased risk of early death, a new study finds.

The post Eating ‘Ultraprocessed’ Foods Linked with Early Death appeared first on Scout SEO- Melbourne Internet Marketing.



from Innovation and Digital Marketing https://www.livescience.com/64749-ultraprocessed-foods-early-death.html?utm_source=rss&utm_medium=rss

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