Eggs are back in the news, with a new study concluding that regular consumption of the beloved breakfast food may increase the risk of heart disease after all.
The post What the New Egg Study Means for the Beloved Breakfast Food appeared first on Scout SEO- Melbourne Internet Marketing.
from Innovation and Digital Marketing https://www.livescience.com/65008-eggs-cholesterol-heart-disease-risk.html?utm_source=rss&utm_medium=rss
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