A thorough new study — that looked at levels of omega-3 fatty acids in people’s blood, rather than just asking what they ate — finds that these acids do reduce people’s risk of fatal heart attack.
The post Omega-3 Fatty Acids Reduce Risk of Fatal Heart Attack appeared first on Scout SEO- Melbourne Internet Marketing.
from Innovation and Digital Marketing http://www.livescience.com/55198-omega-3-fatty-acids-reduce-fatal-heart-attacks.html?utm_source=rss&utm_medium=rss
No comments:
Post a Comment