Cooking oil is an essential kitchen ingredient — that is, until it goes rancid. The culprits behind this expiration can be found in pretty much every kitchen. They include exposure to light, heat, water, certain microbes and the very air people breathe.
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from Innovation and Digital Marketing http://www.livescience.com/55267-why-does-oil-go-rancid.html?utm_source=rss&utm_medium=rss
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