It’s not uncommon to find raw foods on a restaurant menu — think sushi or steak tartare — but if uncooked poultry pops up on a menu, stay away.
The post Raw Deal: Is ‘Chicken Sashimi’ Safe? appeared first on Scout SEO- Melbourne Internet Marketing.
from Innovation and Digital Marketing https://www.livescience.com/60343-chicken-sashimi-salmonella-campylobacter.html?utm_source=rss&utm_medium=rss
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