Fungi and viruses are poised to doom chocolate, which is why scientists are racing to save cacao — the tree that sprouts the colorful, football-size pods containing beans used to make chocolate — with the gene-editing tool known as CRISPR-Cas9.
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from Innovation and Digital Marketing https://www.livescience.com/61331-can-gene-editing-save-chocolate.html?utm_source=rss&utm_medium=rss
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