A new warning about the health risks of eating browned potatoes and burnt toast draws a link between a chemical called acrylamide and an increased risk of cancer.
The post Is Burnt Toast Bad for You? The Science of Cancer and Acrylamide appeared first on Scout SEO- Melbourne Internet Marketing.
from Innovation and Digital Marketing http://www.livescience.com/57612-acrylamide-cancer-risk.html?utm_source=rss&utm_medium=rss
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